It seems everyone loves meatballs these days. Especially the lamb meatballs I’ve been making for parties.  Last night I hosted a Sartori/Ciolo cocktail party for some local “Women in Food” here at home and in addition to the wildly popular Espresso Bellavitano and Ciolo Truffled Ricotta (a home run of a dip for parties), the lamb meatballs were a big smash hit.

But frankly, the most exciting item to me was a gift bottle of St. Germain, compliments of Tessa Stamper, head of culinary at Noodles & Co.

The aroma hits you right away…like a gorgeous bouquet of lilies. We put a little splash in a glass of champagne (limited edition called “DKNY”, made by Chandon) and I’m not sure I’ve ever had a nicer aperitif. It was a great compliment to the Sartori Gorgonzola Dolce. And in fact to all the cheeses and that wonderful Truffled Ricotta Dip.

If you get the chance, try some…it would also be nice with a little dry Prosecco . Or even just club soda. It came with a booklet of cocktail ideas so I’m sure I’ll be trying things like “Germainattans” and lord knows what else.

Tune in later for more on the meatballs…